When you blend three delicious coffees together and tactfully prepare an espresso, you are bound to get something worthwhile. Bergamot and molasses sweetness, syrupy mouth feel, thick body, with a beautifully vanilla aftertaste. Complex, balanced and accessible. (medium bold)

Coffee Review’s 92 Points Blind Assessment: “Evaluated as espresso. Pungent, rich, deep. Apricot- and mango-like fruit, dark chocolate, night flowers in aroma and small cup. Full, buttery mouthfeel; flavor-saturated, richly drying finish. Flavor carries with complexity and authority into two parts milk, though mouthfeel and finish remain surprisingly dry.” See the complete assessment at Coffeereview.com